La Caribeña Restaurant Menu (Update 2025)

We serve Milwaukees best Puerto Rican rice! After perfecting our recipe with deep research and love, our rice paired with tender pernil has become a customer favorite. Come taste why people cant get enough!

This Dominican dish, known as pica pollo, features crispy, golden fried chicken pieces that are juicy and well-seasoned, giving a flavorful and satisfying bite. Served in a white foam takeout container, its paired with a side of crispy French fries and a light pink sauce for dipping. The pink sauce adds a fresh contrast to the richness of the fried chicken and fries, creating a balanced and inviting combination. This comforting meal is popular in Dominican cuisine and showcases its vibrant flavors and satisfying textures.

This Puerto Rican-inspired dish features crispy tostones (fried green plantains) and juicy, golden chunks of fried pork, topped with fresh, thinly sliced white onions for added flavor. A light pink sauce on the side adds a creamy contrast to the savory and crunchy elements. Presented in a white foam container, this to-go meal brings together traditional flavors with a colorful and appetizing presentation. The combination of the tender pork, crispy plantains, and fresh onions creates a delightful blend of textures and flavors typical of Puerto Rican cuisine.

This delicious Dominican dish features fluffy white rice topped with a rich bean sauce, adding a smooth texture and deep flavor. Alongside, there are tender strips of pepper steak with vibrant bell peppers, bringing freshness and a pop of color to the meal. Served in a convenient foam container, its perfect for enjoying on the go. This blend of flavors and textures captures the essence of Dominican home cooking, with a balance of hearty and refreshing elements, ideal for those craving an authentic and comforting experience.

Arroz con Gandules is a traditional Puerto Rican dish that combines rice with pigeon peas (gandules), cooked in a flavorful sofrito-based broth. It is commonly served during holidays, family gatherings, and special occasions, and is considered a staple in Puerto Rican cuisine.

20-pound tray of white rice typically refers to a large, flat, rectangular container filled with cooked white rice. The tray is often used for catering events, large gatherings, or food service settings, where it serves a significant amount of people. The white rice itself is usually plain, soft, and fluffy, made from varieties like jasmine, basmati, or long-grain rice.

The rice is golden and fluffy, with the bacon evenly distributed, adding a smoky flavor and crunchy texture. Steam is visible rising from the tray, indicating that the dish is freshly made and hot.The aluminum tray is simple, perfect for family gatherings or casual events, and helps to keep the rice warm for longer. The focus of the dish is on the combination of soft rice and the bacon pieces, offering a delicious contrast in botEl arroz tiene un color dorado y esponjoso, con los pedacitos de tocino distribuidos uniformemente, agregando un toque de sabor ahumado y textura crujiente. Se puede ver el vapor que se eleva desde la charola, lo que indica que el plato est recin hecho y caliente.La charola de aluminio es sencilla, perfecta para eventos familiares o reuniones informales, y permite mantener el arroz caliente por ms tiempo. El enfoque del plato est en la combinacin de arroz suave y los trozos de tocino que aportan un contraste delicioso tanto en sabor como en textura.

Arroz con Coco Dominicano is a traditional Dominican rice dish made with coconut milk, which gives the rice a rich, creamy texture and a subtle tropical flavor. It is commonly enjoyed in coastal regions of the Dominican Republic and pairs well with seafood or other savory dishes.

Moro de Habichuela Negra is a traditional Dominican dish made by cooking rice with black beans, resulting in a flavorful and hearty combination. Heres a description of this popular dish:The rice is typically cooked with black beans (habichuela negra), which gives it a rich, earthy flavor. The dish is prepared using a base of sofrito, a blend of sauted onions, garlic, bell peppers, cilantro, and sometimes tomatoes. This sofrito adds depth and an aromatic quality to the dish. The beans are mixed into the rice during cooking, allowing the flavors to blend together.

This rice dish is beautifully presented in a large silver catering tray, showcasing a vibrant combination of golden, fluffy rice and colorful vegetables. The vegetables include carrots, peas, corn, and bell peppers, which are evenly distributed throughout the rice. Their bright hues of orange, green, and yellow create a visually appealing contrast against the rich golden rice.The dish has a fresh and light appearance, with the rice cooked to a perfect, slightly fluffy texture, and the vegetables maintaining their brightness, suggesting they are cooked just righttender but not overdone. The tray gives the impression that the dish is meant for a family gathering or festive occasion, offering a warm, inviting feel.

Puerto Rican habichuelas, also known as habichuelas guisadas (stewed beans), are a staple dish in Puerto Rican cuisine. They typically feature pink, red, or pinto beans cooked in a rich, savory tomato-based sauce. The sauce is flavored with sofrito (a mixture of onions, garlic, peppers, and cilantro), along with seasonings like oregano, cumin, and bay leaves.

Frijoles Refritos Mexicanos (Mexican refried beans) are a classic and popular dish in Mexican cuisine. These beans are typically served as a side dish or used as a filling for tacos, burritos, and other traditional Mexican meals. Refried beans are made by cooking and mashing beans, usually pinto beans or black beans, and then frying them in oil or lard.

Ensalada de Papa Rusa (Russian Potato Salad), also known as Ensalada Rusa, is a traditional and popular cold potato salad enjoyed in many Latin American countries. It is a rich, creamy dish made with boiled potatoes, vegetables, and a mayonnaise-based dressing, often served as a side dish during special occasions, holidays, or family gatherings.

Mushed potatoes (commonly referred to as mashed potatoes) are a classic, comforting side dish made by boiling potatoes until soft and then mashing them to a smooth, creamy consistency. They are typically seasoned with butter, salt, and milk or cream for added richness.

Potato wedges are thick slices of potatoes that are typically cut into wedge shapes, usually with the skin left on, and seasoned before cooking. They are often seasoned with salt, pepper, herbs like rosemary, paprika, or garlic powder, giving them a flavorful crust. Wedges are commonly baked, fried, or air-fried to achieve a crispy exterior and a soft, fluffy interior

Papas chorriadas is a traditional Colombian dish made with boiled potatoes covered in a creamy, flavorful sauce. The word chorriadas comes from the verb chorrear, meaning to drizzle or to pour, referring to the sauce that is poured over the potatoes.

he inside of stuffed baked potatoes typically consists of a combination of mashed potato flesh mixed with flavorful ingredients. Heres a breakdown of whats inside:Cheese:Sour Cream:Bacon Bits ONIONS

A canoa de pltano is a traditional Puerto Rican dish made with ripe plantains, usually stuffed with ground meat and topped with cheese. The term canoa (which means canoe in Spanish) refers to the shape of the plantain after its cut open and stuffed. Heres a breakdown of how its made and whats inside:Ground beefCHEESE

A tostone is a popular dish made from green (unripe) plantains, commonly found in Latin American and Caribbean cuisines, especially in Puerto Rico, the Dominican Republic, and Cuba. Tostones are savory and crispy, usually served as a side dish, snack, or appetizer.

A maduro refers to a ripe plantain that has turned yellow to black in color, indicating that it is fully mature and sweet. When fried, it is commonly known as pltano maduro frito and is a popular dish in Latin American and Caribbean cuisines.Key Characteristics:Sweetness: Unlike green (unripe) plantains, maduros have a sweet flavor due to the natural sugars developed as the plantain ripens.Texture: When fried, maduros become soft on the inside, with a caramelized and slightly crispy exterior.Color: A ripe plantain used to make maduros has a yellow or black peel, and when fried, it turns golden brown, often with slightly caramelized edges.

Mofongo is a traditional Puerto Rican dish made primarily from fried green plantains, which are mashed together with garlic, seasonings, and pork cracklings (chicharrn). Its a savory, hearty dish often served as a main course or side.Key Ingredients:Green Plantains: These are peeled, sliced, and fried until golden brown.Garlic: Mashed garlic is a key flavoring component that gives mofongo its distinct savory taste.Pork Cracklings (Chicharrn): Fried pork skin or bacon is often mashed into the plantains for added texture and flavor.Seasonings: Adobo, salt, and sometimes olive oil or butter are added to enhance the flavor.

Mang is a traditional Dominican dish made from boiled, mashed green plantains. Its a staple in Dominican breakfasts but can also be served at any meal. The dish is simple yet comforting, and its often served with a variety of sides.

Yuca frita is a popular dish made from fried yuca (also known as cassava), a starchy root vegetable commonly found in Latin American, Caribbean, and African cuisines. Its similar to French fries but uses yuca instead of potatoes, resulting in a crispier exterior and a soft, starchy interior.

Yuca al ajillo is a traditional Latin American dish featuring yuca (cassava) prepared with a garlic sauce, called ajillo. The dish combines the earthy, starchy flavor of yuca with the bold, savory taste of garlic. It is often served as a side dish and is popular in countries like Cuba, the Dominican Republic, and Puerto Rico.

uca guisada is a traditional Latin American dish made from yuca (cassava) that is stewed in a flavorful sauce, typically with ingredients like tomatoes, onions, bell peppers, garlic, and various seasonings. Guisada means stewed in Spanish, referring to the cooking method where the yuca is slowly simmered in the sauce until it becomes tender and absorbs the rich flavors.

Pur de yuca, or mashed yuca, is a dish made from boiled yuca (cassava) that is mashed until smooth and creamy, similar to mashed potatoes but with a distinct texture and flavor. Its a popular side dish in Latin American and Caribbean cuisines and is often served alongside meats, stews, or vegetables.

Gandules guisados (stewed pigeon peas) is a traditional dish in Puerto Rican and Caribbean cuisine, where gandules (pigeon peas) are cooked in a flavorful sauce with various seasonings and sometimes vegetables. The dish is hearty, savory, and often served with rice or as a side dish to meats or other mains.

Garbanzo with pork is a hearty dish made by stewing garbanzos (chickpeas) with pork in a flavorful sauce. This dish is popular in various Latin American, Spanish, and Caribbean cuisines. Its known for its rich, savory flavor and satisfying, filling nature, making it a comfort food in many regions.

Queso frito in English translates to fried cheese. It is a popular dish in many Latin American and Caribbean countries, where slices or chunks of cheese are fried until golden and crispy on the outside, while remaining soft and melted inside. Its typically served as an appetizer or snack, often accompanied by dipping sauces such as garlic sauce or mayo-ketchup.

Steamed broccoli is a vibrant and nutritious dish that brings out the vegetables natural, earthy flavor while maintaining its fresh, bright green color. When perfectly steamed, the broccoli becomes tender yet retains a pleasant crispness with each bite. The subtle sweetness of the broccoli is highlighted, making it an ideal base for light seasoning or a drizzle of olive oil, salt, and pepper. Pair it with a squeeze of lemon or a garlic-infused dressing to elevate its flavor, turning this simple, wholesome vegetable into a delicious and satisfying side dish.

This dish features a vibrant assortment of freshly steamed vegetables, including broccoli, cauliflower, and green beans, all served in a large, disposable aluminum tray. The vegetables are perfectly cooked, lightly seasoned, and still steaming, giving them a fresh, healthy appeal. The absence of carrots emphasizes the simplicity of the selection, highlighting the bright green of the beans and the soft, tender texture of the cauliflower and broccoli. Ideal for serving a large group, this colorful and nutritious platter is perfect for gatherings, offering a delicious and wholesome option for any occasion.

This dish features 40 pieces of chicken cordon bleu, each wrapped in crispy, golden bacon and served fresh out of the oven. The bacon provides a savory, smoky crunch, while inside, the tender chicken is stuffed with melted cheese and ham, creating a rich and indulgent flavor combination. The melted cheese oozes slightly from the pieces, adding to the decadent appeal. The dish is steaming hot, with the crispy bacon and gooey cheese making every bite irresistible. Its a hearty, flavorful dish perfect for serving at gatherings, offering a satisfying blend of textures and rich, savory flavors.

Stewed chicken, or pollo guisado, is a delicious and comforting dish that bursts with rich flavors. The chicken is slow-cooked until its tender and juicy, soaking up all the savory goodness of the sauce. The sauce itself is a flavorful blend of tomatoes, garlic, onions, and spices, creating a perfect balance of tangy, savory, and slightly sweet flavors. Each bite is packed with juicy, melt-in-your-mouth chicken coated in a thick, aromatic sauce. Its the kind of dish that warms your soul, perfect when served with rice to soak up every last drop of the delicious sauce. A true homemade comfort food!

Puerto Rican chicken skewers, known as pinchos de pollo, are incredibly flavorful and juicy. Each skewer features tender pieces of marinated chicken, grilled to perfection over an open flame. The marinade is a key part of what makes these skewers so delicious, typically made with a blend of garlic, oregano, vinegar, olive oil, and lime juice, giving the chicken a bold, zesty flavor. As the chicken grills, it develops a slightly charred, smoky exterior while remaining juicy and tender on the inside.

Dominican baked chicken (pollo al horno dominicano) is a flavorful and comforting dish, bursting with the vibrant spices and seasonings typical of Dominican cuisine. The chicken is marinated in a mixture of garlic, oregano, lime juice, and sometimes soy sauce, which gives it a zesty, savory flavor that penetrates deep into the meat. After marinating, the chicken is baked until it has a beautifully golden, crispy skin while the inside stays tender and juicy.

This dish features 40 perfectly grilled chicken breasts (pechuga a la plancha) served with colorful bell peppers and caramelized onions. Each chicken breast is tender and juicy, with subtle grill marks that give the meat a smoky, charred flavor. The bell peppersred, yellow, and greenare cooked until soft and sweet, while the onions add a rich, caramelized sweetness that enhances the overall flavor. The combination of savory grilled chicken and sweet, roasted vegetables makes for a delicious, well-balanced meal. This hearty dish is ideal for large gatherings, offering a vibrant, fresh, and appetizing presentation.

Pollo fricas is an incredibly flavorful and comforting dish, full of rich, savory goodness. The chicken is stewed in a tomato-based sauce thats infused with garlic, onions, bell peppers, and a blend of herbs and spices. The chicken becomes tender as it slowly cooks, soaking up all the delicious flavors of the sauce until its practically falling off the bone. The sauce itself is thick and hearty, with just the right balance of tangy and savory, making each bite a burst of rich, home-cooked flavor. The addition of fresh herbs like cilantro or parsley adds a hint of freshness that complements the deep, comforting taste of the stew. Whether served with rice, potatoes, or bread, every bite is satisfying and delicious, making pollo fricas a dish thats both hearty and full of flavor.

This delicious Dominican dish, pechuga al ajillo (garlic chicken breasts), features tender, juicy chicken breasts infused with a rich, savory garlic sauce. The chicken is perfectly cooked, with a golden-brown exterior that adds a slight crispiness, while the inside remains succulent. The garlic sauce is the star of the dish, providing an aromatic and flavorful kick that enhances the natural taste of the chicken.

Pechuga a la criolla is a flavorful and hearty Dominican dish that showcases the rich and vibrant flavors of the Caribbean. In this dish, tender chicken breasts are cooked in a savory criolla sauce, which is a blend of tomatoes, onions, bell peppers, garlic, and a variety of spices. The sauce is thick and full of flavor, with a slightly tangy and savory profile that complements the juicy chicken perfectly. The tomatoes give the sauce a rich red color, while the garlic and onions add depth, and the bell peppers provide a subtle sweetness.

BBQ chicken wings are smothered in a rich, flavorful Dominican-style barbecue sauce thats both sweet and tangy, with a hint of spice. The wings are perfectly grilled, with a slightly charred exterior that adds a smoky depth, while the inside remains juicy and tender. The Dominican BBQ sauce, made with a blend of garlic, oregano, vinegar, and a touch of sugar or honey, gives the wings a sticky, mouthwatering glaze that clings to every bite.

These oven-baked chicken wings are infused with the bold and vibrant flavors of Dominican seasoning, making each bite incredibly delicious. The wings are golden brown, crispy on the outside, and tender on the inside, having absorbed a rich blend of traditional Dominican spices. Marinated with garlic, oregano, lime juice, and a touch of Dominican adobo, the wings carry a zesty and savory taste, balanced with a hint of citrus from the lime.

HALF AVOCADO CUT IN SLICES

6 TOSTONESPLANTAIN FRITTERS COMES WITH MAYOKETCHUP

traditional puerto rican fritter made from a dough of green bananas yautia ,stuffed with pernil.it is fried to cryspy golden brown on the outside. with a savory filling inside

Fried sweet plantains, known as **pltanos maduros fritos* in Spanish, are a beloved dish in many Latin American and Caribbean cuisines. Made from ripe (yellow or black-spotted) plantains, the plantains are peeled, sliced diagonally or into rounds, and then fried in hot oil until they become golden brown and caramelized on the outside. As they cook, their natural sugars are released, giving the fried plantains a sweet, slightly crisp exterior with a soft, creamy interior. The result is a deliciously sweet and rich dish that can be served as a side, snack, or dessert, often complementing savory meals like rice and beans or grilled meats.

Arroz con Gandules* is a traditional Puerto Rican dish consisting of rice cooked with *gandules* (pigeon peas). The dish is typically flavored with a rich sofritoa blend of sauted garlic, onions, peppers, cilantro, and other seasoningsas well as tomato sauce, olives, capers, and spices like cumin and oregano. Often, pork or ham is added for additional depth of flavor. The rice is simmered in broth until it absorbs all the delicious flavors and becomes fluffy, with the pigeon peas providing a slightly nutty contrast. Arroz con Gandules is a staple at holidays, celebrations, and family gatherings in Puerto Rican cuisine.

DAILY FRESH MADE WHITE RICE

(habichuelas guisadas) are a traditional dish made with red or pink beans, slow-cooked in a savory broth with garlic, onions, bell peppers, tomatoes, cilantro, and a variety of spices like oregano and thyme. The beans are often simmered with a touch of sazn (a seasoning blend), and sometimes include a piece of smoked meat for added flavor. The result is a thick, flavorful stew, typically served over white rice

A Dominican pizza empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned chicken cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

A Dominican pulled pork empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned pulled pork cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

Mayoketchup is a popular Puerto Rican condiment made by combining mayonnaise and ketchup, often with a touch of garlic and a splash of vinegar or lemon juice for extra flavor. It has a creamy, slightly tangy, and mildly sweet taste. This sauce is typically served with tostones (fried plantains), fritters, or even fries, and is a staple accompaniment in Puerto Rican cuisine for adding flavor to fried dishes. Its smooth texture and balanced flavor make it a versatile dip that enhances many traditional foods.

FRIED CASSAVA COMES WITH MAYOKETCHUP

Mofongo is a traditional Puerto Rican dish made from mashed green plantains that are fried and then combined with garlic, olive oil, and pork cracklings (chicharrn). The mixture is shaped into a dome or ball and often served with a side of broth or sauce. Mofongo can be enjoyed on its own or topped with various proteins such as chicken, shrimp, or pork, and it's known for its savory, garlicky flavor and crispy, yet soft texture.

Mang* is a traditional Dominican dish made from mashed green plantains. The plantains are boiled until soft, then mashed with butter or oil and a bit of the cooking water, resulting in a smooth and creamy texture. Mang is often served as part of a typical Dominican breakfast, accompanied by eggs, fried cheese, and salami, a combination known as "los tres golpes" (the three hits). The dish can be topped with sauted onions cooked in vinegar for added flavor. It's hearty, savory, and a staple in Dominican cuisine.

French fries are thin strips of potatoes that are deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. They are typically seasoned with salt and

Fried cheese* is a popular dish in Dominican cuisine, often served as part of a traditional breakfast or alongside other Dominican staples like mang. The cheese used is typically *Queso de Frer*, a firm, salty white cheese that holds its shape well when fried. To make it, the cheese is sliced into thick pieces and fried in hot oil until the outside becomes golden and crispy while the inside remains soft and melty. Fried cheese has a deliciously savory, salty flavor and is usually paired with mang, eggs, and salami to create the beloved "los tres golpes" breakfast combination.

Yuca al Mojo de Ajo* is a flavorful Latin American dish made from boiled cassava (yuca) drizzled with a garlic-based sauce known as *mojo de ajo*. The yuca is boiled until tender, then topped with the mojo sauce, which is made from sauted garlic, olive oil, ), and sometimes herbs like cilantro. The sauce infuses the yuca with a tangy, garlicky flavor. This dish is often served as a side and pairs well with grilled meats, seafood, or as part of a larger meal. Its beloved for its combination of creamy yuca and bold, zesty sauce.

he *Mojito de Ajo* is a traditional Cuban garlic marinade or sauce used to add rich flavor to various dishes. It is a simple mixture of garlic, olive oil, citrus juice (often lime or sour orange), and fresh herbs like cilantro or parsley. Sometimes, vinegar is also added to balance the flavors. The garlic is typically minced or crushed, then mixed with the oil and acid, forming a tangy, aromatic sauce that is often used as a marinade for meats, seafood, or even vegetables. This sauce is highly versatile and delivers a bold, garlicky punch with a zesty, citrusy edge.

MIXED TROPICAL SALAD RED

is a simple yet classic comfort food, consisting of slices of bread that are toasted until golden and crispy, then spread with butter while still warm, allowing the butter to melt into the surface. The bread can be toasted to varying degrees of crispness, and the butter may be salted or unsalted, depending on preference. This dish can be enjoyed on its own or paired with jams, marmalades, or other spreads. Its appeal lies in the contrast of textures between the crunchy toast and the creamy, rich butter.

Salsa Verde Mexicana* is a vibrant, tangy, and mildly spicy green sauce made primarily from *tomatillos*, which are small green fruits with a slightly tart flavor. The key ingredients include tomatillos, fresh green chilies like serrano or jalapeo peppers, garlic, onion, cilantro, and lime juice. These ingredients are either roasted, boiled, or blended raw, depending on the desired flavor profile. The sauce is typically seasoned with salt and sometimes a touch of sugar to balance the acidity. Salsa verde is commonly used as a topping for tacos, enchiladas, tamales, and as a dip for tortilla chips. Its bright, zesty flavor makes it a favorite in Mexican cuisine.

EVERY DAY WE COOK A DIFFERENT SOUP. CHICKEN ,SHRIMP,BEEF ,PORK,ETC

Chicharrn frito* is a popular Latin American dish consisting of fried pork belly or pork rinds. The pork is typically seasoned with salt and spices, then fried until the skin becomes crispy and golden, while the meat underneath remains tender and juicy. The result is a crunchy, savory dish with a rich, deep flavor. Chicharrn frito can be enjoyed as a snack or appetizer on its own or served with sides like rice, beans, or plantains. It's a beloved dish in many countries, including the Dominican Republic, Cuba, and Puerto Rico, known for its satisfying texture and bold taste.

Chicharrn de pollo* is a Latin American dish made from bite-sized pieces of chicken that are seasoned, usually with garlic, lemon, and spices, then fried until golden and crispy. The chicken is often marinated to enhance flavor and is fried with the skin on to give it a crunchy texture similar to pork chicharrn. The result is a savory, crispy, and juicy dish. Chicharrn de pollo is commonly served as an appetizer or main dish, accompanied by sides like rice, plantains, or salad, and is especially popular in countries like the Dominican Republic and Puerto Rico.

DT SODA CAN

PUERTO RICAN CREAM CHAMPANGNE SODA

ORANGE SODA CAN

GRAPE SODA

COLOMBIAN CHAMPANGNE SODA

PUERTO RICAN MALT BOTTLE

ICY PASSION FRUIT JUICE HOME MADE

DAILY MADE PASSION FRUIT JUICE

NATURAL HOME MADE LEMONADE 20 OZ

NATURAL ORANGE JUICE 20OZ

FRESH MADE TAMARINDO JUICE 20oz

APPLE JUICE

DOMINICAN CREAM JUICE MADE OUR OF FRESH LIMES 20oz

SAVE MONEY!!!! 80oZ PITCHER

DELICIOUS HOM MADE PINA COLADA PUERTO RICAN STYLE

COCONUT SODA

Fried Cassava 8 Pieces

Shredded Green Plantain

Turnover Ground Beef ,chicken,pizza

Fried Plantain Appetizer Served With Mayoketchup

4 Pork Filled Fritters Served With Mayoketchup

Fries , Sausage ,chesse ,pulled Pork Anf Mix Of Sauces

4 Whole Wings Perfecly Breaded Home Made Seasoned

Grilled Chicken Cesar Salad

Puerto Rican Rice , Salad ,fried Plantain, Fried Yuca And Your Choice Of Protein

A vibrant Puerto Rican dish begins with a generous serving of fluffy, seasoned Puerto Rican rica , accompanied by a fresh salad lightly dressed with olive oil and vinegar. Pick one protein

White Rice ,beans,,salad And Your Choice Of Protein

Mushed Plantain With Caramelized Onions Served With Egg, Fried Salami, Fried Chesse

Breaded Fried Chicken With Tostones

Stew Pollock Fillets With Vegetables Served With Steam Cassaba

Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice

Mushed And Fried Plantain With Garlic And Chicharron Topped With Cheese served with your choice Of Meat

Colombian Dish White Rice Salad Fried Egg ,sweet Plaintain ,fried Cassava ,steak, Beans

Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg

Tostones Served With Your Choice Of Meat

Flattened Fried Plantain Served With Chicken Steak Or Pork

Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries

Shredded Plantain Fritters Served With Your Choice Of Meat

Fried Yuca Served With Yourchoice Of Meat

Steak Sandwich Lettuce ,tomato,mayo,cheese And Steakserved With Fries

Lettuce ,tomato,mayo,cheese And Mixed Meats Pernil Steak Ham Served With Fries

Lettuce ,tomato,mayo,cheese And Grilled Chicken Served With Fries

Lettuce ,tomato,mayo,cheese, Pickles Pernil ,ham Served With Fries

Lettuce ,tomato,mayo,cheese And Pernil Served With Fries

Sandwich Lettuce ,tomato,mayo,cheese And Ham Served With Fries

Sandwich Lettuce ,tomato,mayo,cheese ,ham ,fried Egg Served With Fries

Plantain Sanwich With Mayoketchup ,cheese , Lettuce , Tomato, With Your Choice Of Meat Served With Rice

Plantain Sanwich With Mayoketchup ,cheese , Lettuce , Tomato, Grilled Veggies Served With Rice

Potatoe Fries With 3 Wings

Fries And Breaded Chiken Fingers

White Rice ,beans And Your Choice Of Meat

Puerto Rican Rice And Meat

The perfect combination Puerto Rican rice, salad, fried plantain, fried cassava, and your choice of meat: fried chicken, breaded chicken, steak with onions, pork chops, pulled pork shoulder

Puerto Rican rice, salad and your choice of meat

Delicious dish from the Caribbean comes with rice, beans, salad

This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs

This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs

Fried chicken and fried plantain

Stew Pollock Fillets With Vegetables Served With Steam Cassaba

Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice

Fried Red Snapper 1lb Served With Tostones ( Plantain Fritters)

Mushed And Fried Plantain With Garlic And Chicharron Topped With Chesse Serve With Yourchoice Of Meat

Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg

Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries

Shredded Plantain Fritters Served With Your Choice Of Meat

Fried Yuca Served With Yourchoice Of Meat

The plantains have a soft, tender texture with a slight crisp at the edges, showcasing their rich, sugary glaze. Their vibrant, warm tones are visually inviting, making it an irresistible treat. The platter is perfect for those who enjoy the natural sweetness of perfectly fried plantains, offering a comforting and satisfying meal or snack.

Delicious Sanchoco From Dominican Republic Only Sundays Comes With White Rice On The Side